by ongjgexr.top
Step 1 Preheat the oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted). Cut the bacon into 2-inch (5 cm) pieces and arrange on a parchment-lined baking sheet. Sprinkle with pepper. Bake for 15 minutes, until crisp, then remove from the oven. Reserve the bacon grease for the next step.
Step 2 Heat 2 tbsp reserved bacon grease in a medium pan over medium-high heat. Add the diced turnip and sliced onion; cook until soft, about 5–7 minutes.
Step 3Transfer the turnip–onion mixture to a 9 × 13 inch (23 × 33 cm) baking dish. Top with the spinach.
Step 4 Whisk together the eggs, milk (or unsweetened almond milk), salt, pepper, and garlic powder. Pour evenly over the spinach.
Step 5 Sprinkle the shredded cheese over the top, then arrange the bacon in a single layer across the casserole.
Step 6 Bake for 20–25 minutes, or until the eggs are set. Serve. Storage: refrigerate for up to 5 days.