Step 1Soak the nuts in water and 1 teaspoon of salt for 12 – 14 hours.
by ongjgexr.top
Step 1Soak the nuts in water and 1 teaspoon of salt for 12 – 14 hours.
Step 2Preheat the oven to 150 °C/ 300 °F (conventional) or 130 °C/ 270 °F (fan assisted). After soaking, drain the almonds in a sieve and rinse with clean water. Dry on a paper towel.
Step 3Add to baking tray and toss with the rosemary, paprika and 1/2 tsp of salt.
Step 4Roast in the oven for 1 to 1.5 hours, stiring once or twice, until completely dry and crunchy. Option to use a dehydrator at 50 C to 70 C (120 F to 160 F) for 12 to 14 hours. Remove from the oven and allow to cool before storing.
Step 5Store in an airtight container or sealable jar for up to a month.